Nigerian Lamb Curry Recipe | Tilda

Ingredients

• 240g Tilda Pure Basmati rice
• Lamb
• 1 Lamb Shoulder with bone in (cubed into medium pieces)
• ¼ cup EVOO
• 1 tbsp Chicken Stock Granules or Salt
• 1 sprig of Spring Onion (sliced)
• 2 knobs of Garlic (minced)
• Curry
• ½ Red Onion (chopped)
• ½ White Onion (chopped)
• 2x Romano Red Peppers (chopped)
• 2x Beef Tomatoes (chopped)
• ¼ Scotch Bonnet (chopped)
• 2x Knobs of Garlic (chopped)
• Handful of Fresh Coriander
• ¼ cup of olive oil
• 1 tbsp Curry Powder
• 1 tbsp Ground Mixed Spice
• 1x Can of Coconut Milk
• 1x Carton of Coconut Cream
• ½ cup Craisins (optional)
• 1x large white-flesh sweet potato (cubed)
• 1x Knorr Chicken Stock pot
• 1x Lemon