Mustardy pork & apples recipe | Good Food

Ingredients

• 4 pork steaks, approx 140g/5oz each, trimmed of excess fat
• 1 tbsp oil
• 2 eating apples cored and cut into eight
• 1 onion halved and sliced
• small handful sage leaves, torn, or 2 tsp dried
• 100ml/3½ fl oz chicken or ham stock (from a cube is fine)
• 2 tsp Dijon mustard or wholegrain mustard