Pork, Apple & Creamy Mustard Pie | MummyPages.ie
Perfect family dinner: tender pork and apples in a creamy mustard pastry pie. Easy to make, delicious and comforting. Serves 4.
Keywords
- pork
- apple
- amp
- creamy
- mustard
- pie
Ingredients
- 500g Jus-Rol™ All butter shortcrust pastry thawed
- 2 large onions
- 25g butter
- 1 tbsp oil
- 500g pork tenderloin cut into medium cubes
- 500g cooking apples peeled, cored & cut into chunks
- 500ml medium cider -plus a little more if necessary or use water
- 2 tsp wholegrain mustard
- 1 tbsp flour
- A good bunch of fresh sage leaves
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