TK

Name: TK
Ingredients: 16 wood skewers soaked about an hour in water or metal skewers (which are great at conducting heat); 4 mahi filets (swordfish or other firm white fish works well also), cutting each piece in 4 cubes; 16 (approx) small new potatoes that you’ve microwaved for about 4 minutes with a bit of olive oil and then let cool to room temperature; 16 mushrooms, cleaned and stems removed (I used baby bella, but button mushrooms are fine); 1/2 to 1 jar pesto or about 3/4 c homemade pesto; 1/2 bulb fennel, cut in cubes; 1/2 large zucchini, cut in half moon shapes; 1/2 onion, cut in half again and peeling apart the “petals” of the onion; 1 red pepper, cut in cubes (optional, but really good in this); salt; 1 small lemon for squeezing over at the end (optional)

www.taylorkitchen.net

Quantities depend upon the size of your salad, but the jar of tuna is enough for 4 smaller portions, or 2 very large portions. For the Salad 1 jar Italian Tuna

Keywords

food
recipes
easy
simple
fresh
HEALTHY

View full recipe on www.taylorkitchen.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorkitchen.net.

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Grill
Skewer
Grill pan
Skillet
Microwave
Dish
Chef's knife
Cutting board
Mixing bowl
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Measuring spoon
Tongs
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Serving platter
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Whisk
Paper towel

Ingredients

16 wood skewers soaked about an hour in water or metal skewers (which are great at conducting heat)
4 mahi filets (swordfish or other firm white fish works well also), cutting each piece in 4 cubes
16 (approx) small new potatoes that you’ve microwaved for about 4 minutes with a bit of olive oil and then let cool to room temperature
16 mushrooms, cleaned and stems removed (I used baby bella, but button mushrooms are fine)
1/2 to 1 jar pesto or about 3/4 c homemade pesto
1/2 bulb fennel, cut in cubes
1/2 large zucchini, cut in half moon shapes
1/2 onion, cut in half again and peeling apart the “petals” of the onion
1 red pepper, cut in cubes (optional, but really good in this)
salt
1 small lemon for squeezing over at the end (optional)