easy mahi fish pesto skewers - TK

Name: easy mahi fish pesto skewers - TK
Ingredients: 16 wood skewers soaked about an hour in water or metal skewers (which are great at conducting heat); 4 mahi filets (swordfish or other firm white fish works well also), cutting each piece into cubes; 16 (approx) small new potatoes that you've microwaved for about 4 minutes with a bit of olive oil and then let cool to room temperature; 16 mushrooms, cleaned and stems removed (I used baby bella, but button mushrooms are fine); 1/2 to 1 jar pesto or about 3/4 cup homemade pesto; 1/2 bulb fennel, cut in cubes (optional); 1 zucchini, or yellow squash cut in half moon shapes; 1/2 onion, cut in half again and peeling apart the "petals" of the onion; 1 red pepper, cut in cubes (optional, but really good in this); sea salt; pepper; 1 small lemon for squeezing over at the end (optional)

www.taylorkitchen.net

easy mahi fish skewers with pesto

Keywords

food
recipes
easy
simple
fresh
HEALTHY

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Cooking tools:

Skewer
Grill
Grill pan
Microwave
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Tongs
Serving bowl
Plate

Ingredients

16 wood skewers soaked about an hour in water or metal skewers (which are great at conducting heat)
4 mahi filets (swordfish or other firm white fish works well also), cutting each piece into cubes
16 (approx) small new potatoes that you've microwaved for about 4 minutes with a bit of olive oil and then let cool to room temperature
16 mushrooms, cleaned and stems removed (I used baby bella, but button mushrooms are fine)
1/2 to 1 jar pesto or about 3/4 cup homemade pesto
1/2 bulb fennel, cut in cubes (optional)
1 zucchini, or yellow squash cut in half moon shapes
1/2 onion, cut in half again and peeling apart the "petals" of the onion
1 red pepper, cut in cubes (optional, but really good in this)
sea salt
pepper
1 small lemon for squeezing over at the end (optional)