Bread Pudding With Mushroom, Bacon And Caramelized Onions
INGREDIENTS 1 lb. day-old baguette, cut into ¾-inch cubes 8 eggs (4 whole eggs, 4 egg yolks only) 2 porcini mushroom bouillon cubes 1 cup rich veal stock 2 cups
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lazycreekvineyards.com.
Ingredients
- 1 lb. day-old baguette, cut into ¾-inch cubes
- 8 eggs (4 whole eggs, 4 egg yolks only)
- 2 porcini mushroom bouillon cubes
- 1 cup rich veal stock
- 2 cups heavy cream
- 1½ cups half and half
- 1 tsp. minced parsley
- ½ tsp. minced thyme
- A pinch of grated nutmeg
- Salt and white pepper
- 2 cups grated Comté cheese
- ½ cup crumbled cooked bacon
- ¾ cup sliced caramelized red onions
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Savory Mushroom, Bacon, And Gruyere Bread Pudding
thedailymeal.com
Mushroom Bread Pudding | Recipe Cart
getrecipecart.com
Cheesy Mushroom and Pancetta Bread Pudding
saveur.com
Savoury Porcini Bread Pudding Recipe
food.com
Bread Pudding with Comté and Wild Mushrooms | culture: the word on cheese
culturecheesemag.com
Mushroom & Leek Bread Pudding
recipecloudapp.com
Savory Bread Pudding
recipecloudapp.com
Cozy Bread Pudding
zalexanderbrown.com