Vermicular | Scrambled Eggs with Avocado and Shrimp

Vermicular | Scrambled Eggs with Avocado and Shrimp

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3 large eggs 3 ½ oz (100 g) small shrimp, peeled and deveined 1 avocado, diced ½ teaspoon lemon juice 2 tablespoons mayonnaise 1 tablespoon and 1 teaspoon…

Keywords

  • Vermicular
  • Musui
  • Kamado
  • Oven Pot
  • Vermicular Frying Pan
  • Oven-Safe Skillet
  • Japanese cookware
  • Japanese cast iron
  • Premium cast iron
  • Enameled cast iron
  • Lightweight cast iron
  • Japanese rice cooker
  • Japanese recipes
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Ingredients

  • 3 large eggs
  • 3 ½ oz (100 g) small shrimp, peeled and deveined
  • 1 avocado, diced
  • ½ teaspoon lemon juice
  • 2 tablespoons mayonnaise
  • 1 tablespoon and 1 teaspoon vegetable oil, divided

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