Beer Dip Recipe with Cream Cheese, Cheddar, and Jalapeño Pepper

Beer Dip Recipe with Cream Cheese, Cheddar, and Jalapeño Pepper

excitedfood.com

Enjoy the rich flavors of American cuisine with this easy-to-make beer dip recipe. Made with cream cheese, Cheddar, jalapeño pepper, black beans, and tomatoes,

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Ingredients

  • 1 pack (8 oz (227 g)) of softened cream cheese
  • 8 oz (227 g) of Pasteurized process cheddar cheese with jalapeño pepper , cubed
  • 0.33 cup of beer
  • 1 cup of drained/rinsed black beans
  • 0.5 cup of sliced scallions
  • 0.5 cup of chopped tomatoes
  • Chips or tortilla crisps

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