Crab Cocktail Recipe | Epicurious
Editor's note: The recipe and introductory text below are from Feast: Food to Celebrate Life, by Nigella Lawson. While I love a shrimp cocktail, this I think has a slight, elegant edge. The hot,...
Keywords
- crab
- starter
- dinner
- dairy free
- easy
- cookbooks
Ingredients
- 1/4 cup mayonnaise
- 1/4 teaspoon soy sauce
- 1/4 teaspoon Worcestershire sauce
- few drops sesame oil
- 1/2 teaspoon wasabi paste
- 1/4 inch fresh ginger
- 1 lime, halved
- 1 1/2 cups white crab meat
- enough Chinese leaf cabbage to line 2 small plates when shredded
- 1 scallion
- approximately 1 teaspoon pink peppercorns
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