Dhokla Recipe - Hare Krishna Recipes
Hare Krishna Dhokla are steamed savory cakes made from fermented rice and chickpea batter, often served with chutney. These dhoklas are ideal for those
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Ingredients
- 1 cup rice
- 1/2 cup chana dal (split chickpeas)
- 1/2 cup yogurt
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp baking soda
- Salt to taste
- 2 tbsp oil
- 1 tsp mustard seeds
- A pinch of asafoetida (hing)
- A few curry leaves
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