Carrot-pineapple Cupcake Recipe - BC Living
Delicious moist carrot and pineapple cupcakes with currants and walnuts, topped with creamy frosting—perfect for any occasion!
Ingredients
- 10.0 whole cupcake
- 10.0 cup muffin
- 5.0 ml baking soda
- 5.0 ml baking powder
- 1.0 ml salt
- 5.0 ml cinnamon
- 2.0 whole egg
- 2.0 ml vanilla
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