Carrot Pineapple Cupcakes - Master recipes

Carrot Pineapple Cupcakes - Master recipes

master-recipes.com

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners. Stir white sugar, vegetable oil, and eggs together in a large mixing bowl until thoroughly combined....

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Ingredients

  • White sugar - 1 cup
  • Vegetable oil - ⅔ cup
  • Eggs, beaten - 2
  • All-purpose flour - 1 ½ cups
  • Baking powder - 2 teaspoons
  • Baking soda - 1 teaspoon
  • Ground cinnamon - 1 teaspoon
  • Salt - ½ teaspoon
  • Finely grated carrot - 1 cup
  • Crushed pineapple, drained - 1 cup
  • Vanilla extract - 1 teaspoon
  • Butter, softened - ½ cup
  • Cream cheese, softened - 1 (8 ounce) package
  • Confectioners' sugar - 3 cups
  • Milk - 1 tablespoon

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