Carrot Pineapple Cupcakes - Master recipes
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners. Stir white sugar, vegetable oil, and eggs together in a large mixing bowl until thoroughly combined....
Ingredients
- White sugar - 1 cup
- Vegetable oil - ⅔ cup
- Eggs, beaten - 2
- All-purpose flour - 1 ½ cups
- Baking powder - 2 teaspoons
- Baking soda - 1 teaspoon
- Ground cinnamon - 1 teaspoon
- Salt - ½ teaspoon
- Finely grated carrot - 1 cup
- Crushed pineapple, drained - 1 cup
- Vanilla extract - 1 teaspoon
- Butter, softened - ½ cup
- Cream cheese, softened - 1 (8 ounce) package
- Confectioners' sugar - 3 cups
- Milk - 1 tablespoon
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