Bruschetta with White Beans and Walnuts - Recipe #4849

Bruschetta with White Beans and Walnuts - Recipe #4849

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Cooking tools:

  • Food processor
  • Baking dish
  • Oven
  • Toaster
  • Colander
  • Can opener
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1/3 cup walnuts
  • 1 can (1 lb.) white kidney beans
  • 2 cloves garlic, peeled
  • 1-1/2 tsp. lemon juice
  • 1/4 cup extra virgin olive oil
  • 6 slices rustic Italian bread, 1/4-inch thick slices

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