Ring of Fire Chili Recipe - Details, Calories, Nutrition Information

Ingredients

• 1/2 lb beef suet, chopped
• 1 lb beef marrow bones
• 1 lb beef chuck, coarsely ground for chili
• 1 lb pork shoulder steaks, chopped
• 1/2 lb beef short ribs , cut into pieces
• 1/2 lb beef oxtail , cut into pieces
• 1/2 lb beef shank , cross- cut into 1-inch slices
• 1/2 lb beef flank , cut into pieces
• 2 yellow onions, minced
• 1/3 cup minced fresh garlic
• 1/4 cup chili powder (such as mexene's)
• 2 tbsp hot paprika
• 1 1/2 tsp salt
• 1 1/2 tsp freshly ground black pepper
• 1 1/2 tsp dried oregano, or more to taste
• 3 bay leaves
• 1 cup beef stock
• 1/2 (7 oz) can chipotle chiles in adobo sauce, chopped - or more to taste
• 1 (12 oz) can tomato sauce
• 1 (10 oz) can diced tomatoes with green chile peppers (such as ro*tel)
• 1/2 cup red wine
• 1 1/2 tsp dried oregano
• 1 tbsp ground cumin, or more to taste
• 1 cup water , or as desired
• 1 tbsp masa harina , or to taste (optional)