Knödel | I love German Food
Ingredients - 1.6-2.2 lbs potatoes (Russet) 3.5-5.2 oz flour (as needed) - salt, pinch of nutmeg (optional) - 1 small egg (2nd egg if needed) - (Additional
Ingredients
- 1.6-2.2 lbs potatoes (Russet)
- 3.5-5.2 oz flour (as needed)
- salt
- pinch of nutmeg (optional)
- 1 small egg (2nd egg if needed)
- 2 lbs plums or apricots
- cubed sugar
- butter
- 5.2 oz bread crumbs
- brown or regular sugar
- cinnamon (optional)
More Like This
Kartoffelkroketten | I love German Food
ilovegermanfood.com
Grandmas Project - Marillenknödel
grandmasproject.org
Kartoffelknoedel (Potato Dumplings) Recipe
recipeland.com
Grandmas Project - Knedle
grandmasproject.org
Kartoffelknödel Potato Dumplings Stuffed with Toasted Bread and Spinach - Delicious Living
deliciousliving.com
German Schupfnudeln - Potato Finger Noodles - Good Food And Treasured Memories
goodfoodandtreasuredmemories.com
Potato Knishes - Master recipes
master-recipes.com
Potato Kugel | Just A Pinch Recipes
justapinch.com