Kartoffelknödel Potato Dumplings Stuffed with Toasted Bread and Spinach - Delicious Living

Ingredients

• 1 lb Russet or other starchy potatoes
• 1/2 head cauliflower (florets only)
• 2 tsp extra-virgin olive oil or butter
• 1 inch slice rye or gluten-free bread (cut into 3/4cubes)
• 2 cups fresh spinach
• 2 Tbsp minced parsley (divided)
• 1 1/4 tsp salt (divided)
• 1/2 tsp black pepper (divided)
• 1/2 cup potato starch or cornstarch
• 1 egg (or 1 Tbsp ground chia seed)
• 1/8 tsp ground nutmeg
• 4 radishes (sliced, to garnish)