Kartoffelkroketten | I love German Food

Ingredients

• 1.6 lbs potatoes (mealy or mashing type like Russet)
• 4 tablespoons flour
• 1 small egg
• 1 cup bread crumbs
• 2 tablespoons butter
• 1 teaspoon salt
• pinch of nutmeg (optional)
• vegetable oil for frying
• Scrub or wash potatoes and boil in salty water in their skins until fork tender. Drain water, peel potatoes and press through the potato ricer into a bowl while still hot.
• Let cool.
• Adjust heat down to medium or medium-low if croquettes are browning too quickly. Turn croquettes occasionally and fry until golden brown.
• You can serve it with Rinderschmorbraten, Jägerschnitzel, Schweinemedaillons, or, or, or…
• Side Dishes