Abita Amber Pulled Pork - Recipes - Abita Beer

Abita Amber Pulled Pork - Recipes - Abita Beer

abita.com

Chef Daren Nesbit of the Bourbon House Seafood and Oyster Bar shared his recipe for Abita Amber pulled pork, a delicious treat for your next cookout.

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Ingredients

  • 3/4 cup Creole seasoning
  • 1/4 cup light brown sugar
  • 1 pork picnic shoulder, 5 to 6 pounds*
  • 2 bottles Abita Amber
  • 2 white onions, chopped (about 4 cups)
  • 2 carrots, chopped (about 1 cup)
  • 1 cup minced garlic
  • 1 cup tomato paste
  • 2 cups Creole mustard
  • 1 cup Steen’s 100% Pure Cane syrup
  • 1 cup Steen’s Cane Vinegar
  • 1/2 cup Tabasco® Chipotle Pepper Sauce
  • 1 cup Worcestershire sauce
  • 1 quart chicken or pork stock

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