Abita Amber Pulled Pork - Recipes - Abita Beer
Chef Daren Nesbit of the Bourbon House Seafood and Oyster Bar shared his recipe for Abita Amber pulled pork, a delicious treat for your next cookout.
Ingredients
- 3/4 cup Creole seasoning
- 1/4 cup light brown sugar
- 1 pork picnic shoulder, 5 to 6 pounds*
- 2 bottles Abita Amber
- 2 white onions, chopped (about 4 cups)
- 2 carrots, chopped (about 1 cup)
- 1 cup minced garlic
- 1 cup tomato paste
- 2 cups Creole mustard
- 1 cup Steen’s 100% Pure Cane syrup
- 1 cup Steen’s Cane Vinegar
- 1/2 cup Tabasco® Chipotle Pepper Sauce
- 1 cup Worcestershire sauce
- 1 quart chicken or pork stock
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