Smoky Elote (Smoked Corn) Recipe - Blue Plate Mayonnaise
Smoky Elote (Smoked Corn) seasoned with chili powder, lime and other Tex-Mex flavors. Blue Plate®️ Mayonnaise makes it tender and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueplatemayo.com.
Ingredients
- 8 ears fresh corn
- 1 cup crumbled cotija cheese
- 1/2 cup Blue Plate®️ Mayonnaise
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon lime salt
- 1/4 teaspoon garlic granules
- Ground white pepper, to taste
- 1/4 cup chopped cilantro, for garnish
- Crushed chicharrones pork rinds, for garnish
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