Mac Cheese Quesadilla | McCormick For ChefsÂ®

Name: Mac Cheese Quesadilla | McCormick For ChefsÂ®
Ingredients: 1/2 pound Elbow Macaroni; 1 tbsp All Purpose Flour; 1 cup Whole Milk, warmed; 1 cup American Cheese, sliced; 1/2 cup Mild Cheddar Cheese, shredded; 1/2 tsp McCormick Culinary ® Fajita Seasoning & Marinade, Savory , (Sysco Imperial if available); 1 tbsp Butter , unsalted; 1/2 each Yellow Onion; 1 each Bell Pepper, any color, thinly slices; 1 1/2 tsps Butter , unsalted; 1 tsp McCormick Culinary ® Fajita Seasoning & Marinade, Savory; 4 Flour Tortillas, 10"; Oil Spray, (such as Pam or an available substitute)

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Ingredients

1/2 pound Elbow Macaroni
1 tbsp All Purpose Flour
1 cup Whole Milk, warmed
1 cup American Cheese, sliced
1/2 cup Mild Cheddar Cheese, shredded
1/2 tsp McCormick Culinary ® Fajita Seasoning & Marinade, Savory , (Sysco Imperial if available)
1 tbsp Butter , unsalted
1/2 each Yellow Onion
1 each Bell Pepper, any color, thinly slices
1 1/2 tsps Butter , unsalted
1 tsp McCormick Culinary ® Fajita Seasoning & Marinade, Savory
4 Flour Tortillas, 10"
Oil Spray, (such as Pam or an available substitute)