CHEESE FATAYER | Lurpak®

CHEESE FATAYER | Lurpak®

www.lurpak.com

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Ingredients

  • 360 g plain flour, sieved
  • ½ tsp sugar
  • ½ tsp dry yeast
  • ½ tsp salt
  • 60 g Lurpak® Butter Unsalted, melted
  • 250 ml water
  • Extra flour for dusting
  • Extra melted butter for glazing
  • 240 g feta cheese, crumbled
  • 240 g fresh mint, finely chopped

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