Creamy Baked Fettuccine with Asiago and Thyme Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 450g fettuccine pasta
- 225g grated Asiago cheese, divided
- 2 (225g) containers creme fraiche
- 100g grated Parmesan
- 5g fresh chopped thyme leaves
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
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