Breakfast Tacos - Chef Recipe by Darren Purchese Recipe
Filled with chorizo, potato, capsicum (bell pepper) and scrambled egg, these are awesome for breakfast on the run. Simply load ’em and wrap ’em, then you’re goo
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Cooking tools:
- Oven
- Saucepan
- Colander
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Nonstick skillet
- Slotted spoon
- Spatula
- Plate
- Stove
Ingredients
- 2 King Edward potatoes, peeled and cut into 1cm dice
- 1 capsicum, seeded and cut into 1cm dice
- 60mL (1/2 cup) olive oil
- Salt flakes
- Freshly ground black pepper
- 1 fresh chorizo (about 180g)
- 6 eggs, cracked into a bowl
- 75g sour cream
- 1 handful fresh coriander leaves, chopped
- 8 corn tortillas
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