Breakfast Tacos - Chef Recipe by Darren Purchese Recipe

Breakfast Tacos - Chef Recipe by Darren Purchese Recipe

www.agfg.com.au

Filled with chorizo, potato, capsicum (bell pepper) and scrambled egg, these are awesome for breakfast on the run. Simply load ’em and wrap ’em, then you’re goo

View full recipe on www.agfg.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.agfg.com.au.

Share this recipe:

Cooking tools:

  • Oven
  • Saucepan
  • Colander
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Mixing bowl
  • Nonstick skillet
  • Slotted spoon
  • Spatula
  • Plate
  • Stove

Ingredients

  • 2 King Edward potatoes, peeled and cut into 1cm dice
  • 1 capsicum, seeded and cut into 1cm dice
  • 60mL (1/2 cup) olive oil
  • Salt flakes
  • Freshly ground black pepper
  • 1 fresh chorizo (about 180g)
  • 6 eggs, cracked into a bowl
  • 75g sour cream
  • 1 handful fresh coriander leaves, chopped
  • 8 corn tortillas

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This