Dukkah Crusted Open Pork Schnitzel Sandwiches with apple Slaw - The Healthy Baker
Only good things can happen with you mix pork steaks with dukkah. Try this easy to create flavour rich recipe to find out!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Toaster
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- ½ cup dukkah
- ¼ cup The Healthy Baker Plain Flour
- 1 cup breadcrumbs
- 1 egg, whisked
- 4 pork schnitzel steaks
- 1 cup white cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 2 carrots, peeled and finely chopped into julienne strips
- 2 Pink Lady apples, finely chopped into julienne strips
- ⅔ cup sour cream
- 2 tablespoons wholegrain mustard
- 1 lemon juice
- 4 slices toasted sourdough bread
- 40g butter
- 2 tablespoons auzure Canola Oil
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