Mushroom, chicken and Gruyère pizza – Food & Home Magazine
Mushroom, chicken and Gruyère pizza is perfect comfort food with sophisticated flavours. Cheesy, hearty, and absolutely mouthwatering!
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Ingredients
- <h3>Pizza base</h3>
- 400g ‘00’ flour, sifted
- pinch salt
- 30ml (2 tbsp) brown sugar
- 7g dried yeast
- 250ml (1 cup) water, lukewarm
- <h3>Topping</h3>
- 1 whole (1,9kg) chicken, covered in chicken stock and boiled for 40 minutes
- 150g tomato paste
- 50g dried porcini mushrooms, soaked in 250ml (1 cup) hot water for 10 minutes
- 150g brown mushrooms, sliced
- 150g Gruyère, grated
- 150g mozzarella, grated
- handful fresh thyme sprigs + extra, to serve
- salt
- freshly ground black pepper
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