mushroom gruyere thin crust pizza
Here's a mouthwatering recipe for a Homemade Mushroom Gruyere Herb Thin-Crust Pizza that's so irresistible, you'll be dreaming about it all day. Imagine biting into a crisp, golden thin crust topped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savvy-planet.com.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp kosher salt
- 1 tsp active dry yeast
- 3/4 cup warm water (about 110°F)
- 2 tbsp extra virgin olive oil
- 2 cups mushrooms, sliced (cremini, white button, or a mix)
- 1 1/2 cups grated Gruyere cheese
- 2 garlic cloves, minced
- 1/4 cup fresh herbs, chopped (a mix of basil, thyme, and rosemary works great)
- (basil)
- (thyme)
- (rosemary)
- Salt and fresh ground pepper, to taste (peppercorns)
- 2 tbsp olive oil (divided)
- Baking Steel for pizza and bread
- Pizza Stone
- Perforated Pizza Pan peel with handle
- Bamboo Pizza Board for Cutting, Serving
- Classic Pizza Wheel
- Silicone Baking Mat
- Fresh Herb Keeper
- Stackable Pizza Dough Containers
- Pizza Oven Wood
- Pizza Stone Scraper
- Triangular Pizza Serving Spatulas
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