Blog - Wild Plant Food
Blog Print Recipe Kale Pesto Pasta Make this Kale Pesto with lemon, pumpkin seeds, garlic, nutritional yeast, and fresh leafy kale.
Ingredients
- 150 g kale
- bunch fresh basil small
- 1 clove garlic
- 3 tbsp pumpkin seeds
- 5 tbsp extra virgin olive oil
- 3 tbsp nutritional yeast
- 1 lemon zested and juiced
- 350 g spaghetti wholemeal
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