Italian Vegetable Saute Recipe
Ingredients 4 medium carrots, peeled and sliced 1 head cauliflower, divided into florets 3 small zucchini, sliced 2 cloves garlic, sliced thin 3 tablespoons oli
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Cooking tools:
- Wok
- Skillet
- Pot
- Stove
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Peeler
- Grater
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 4 medium carrots, peeled and sliced
- 1 head cauliflower, divided into florets
- 3 small zucchini, sliced
- 2 cloves garlic, sliced thin
- 3 tablespoons olive oil
- 2 yellow onions, peeled and sliced
- salt
- pepper
- 1/4 beef stock
- 2 tablespoons fresh-grated Parmesan or Romano cheese
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