Pork Schnitzels with Dijon Gravy | Faxo

Ingredients

• Pork Schnitzels:
• 4 boneless pork chops
• 1/2 c. all-purpose flour
• 2 large eggs, whisked
• 1 c. bread crumbs
• 1/4 c. grated Parmesan cheese
• 1 t. paprika
• salt and pepper, to taste
• 3 T. olive oil
• Dijon Gravy:
• 2 T. unsalted butter
• 2 T. all-purpose flour
• 1 c. chicken broth
• 1/2 c. heavy cream
• 2 t. Dijon mustard
• 1 t. Worcestershire sauce