Korean BBQ Bulgogi: Sweet & Smoky Grilled Beef
Korean BBQ Bulgogi—thinly sliced beef marinated in soy sauce, garlic, and Asian pear, then grilled to smoky perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reciperange.com.
Cooking tools:
- Grill pan
- Skillet
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 2 pounds beef (thinly sliced, preferably ribeye or sirloin)
- 1 small Carrot (julienned)
- 1 pack Enoki Mushrooms (trimmed)
- 2 tbsp Minced Garlic
- Green Onions (chopped into 2-inch pieces)
- 4 tbsp Grated Korean Asian pear
- 1 small onion (grated or thinly sliced)
- 2 tbsp mirin (or rice wine)
- 6 ⅓ tbsp Soy sauce
- 3 ounces potato starch noodles
- 1/8 tsp ground pepper
- 2 tsp sesame seeds
- 4 tbsp Sugar
- 2 tbsp sesame oil
- 35 tbsp water
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