Bulgogi (Korean Grilled Beef) Recipe

Name: Bulgogi (Korean Grilled Beef) Recipe
Total time: 20 min
Ingredients: ½ onion; 3 green onions/scallions; 4 inches carrot; 1½ lb thinly sliced beef (chuck or ribeye) (or use tenderloin or top sirloin; if you can’t find thinly sliced beef, see how to thinly slice meat at home); 1 Tbsp toasted sesame oil; ½ Tbsp toasted white sesame seeds (for the garnish); 4 Tbsp Korean soy sauce; 2 Tbsp toasted sesame oil; 3 Tbsp brown sugar (don’t substitute with honey as it burns easily); 8 cloves garlic (4 tsp, minced); ½ Asian pear (4 Tbsp, grated; or substitute with Fuji apple, kiwi, or fresh (not canned) pineapple); freshly ground black pepper

foryoueats.com

This Korean grilled beef dish, Bulgogi, is made with thinly sliced beef marinated in a savory, sweet, and garlicky sauce. Ready in 20 min, serves 4.

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Ingredients

½ onion
3 green onions/scallions
4 inches carrot
1½ lb thinly sliced beef (chuck or ribeye) (or use tenderloin or top sirloin; if you can’t find thinly sliced beef, see how to thinly slice meat at home)
1 Tbsp toasted sesame oil
½ Tbsp toasted white sesame seeds (for the garnish)
4 Tbsp Korean soy sauce
2 Tbsp toasted sesame oil
3 Tbsp brown sugar (don’t substitute with honey as it burns easily)
8 cloves garlic (4 tsp, minced)
½ Asian pear (4 Tbsp, grated; or substitute with Fuji apple, kiwi, or fresh (not canned) pineapple)
freshly ground black pepper