Chorizo Ole - Sutter Home Family Vineyards

Ingredients

• 1 and a half pounds ground chuck
• one-half pound ground pork
• 2 teaspoons Salt
• 2 teaspoons coarse ground Black Pepper
• 1 teaspoon McCormick Oregano Leaves
• 1 tablespoon McCormick Cumin Seed
• 3 tablespoons McCormick Paprika (not smoked)
• 1 tablespoon McCormick Crushed Red Pepper
• one-half teaspoon McCormick ground Cinnamon
• one-half teaspoon McCormick ground Cloves
• 1 tablespoon minced fresh Ginger
• 3 tablespoons fresh minced Garlic
• 1 tablespoon Red Tabasco Sauce
• 1 tablespoon Apple Cider Vinegar
• one-fourth cup Sutter Home Muscat wine
• 1 8 oz. Brick of Kraft Velveeta Mexican Mild Cheese
• 6 Kaiser rolls cut in half
• 6 one-eighth inch thick slices Provolone Cheese (not smoked)
• 1 large Purple Onion (app. 4 inches in diameter)
• 2 large Tomatoes
• 1 large head Iceberg Lettuce
• 1 cup Best Foods/Hellmann’s Mayonnaise
• one-third cup A-1 Steak Sauce