CLASSIC CHICKEN KIEV | SA Garden and Home
This classic recipe is quick and easy to make and the perfect weeknight meal
Ingredients
- 150g butter, softened
- 2 garlic cloves, crushed
- 45ml fresh herbs**, finely chopped
- salt and milled black pepper, to taste
- 4 chicken breast fillets
- 150g cake flour
- 2 eggs, lightly beaten
- 250g fresh white breadcrumbs
- oil, for frying
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