Poppy seed roll – agaSAAT
For one 60 x 20 cm baking sheet POPPY SEED ROLL_ Preparation: Roll out the yeast dough to a thickness of 2.8 cm and a size of 35 x 55 cm.
Ingredients
- 900g yeast dough
- 1.450g poppy seed mixture (base recipe)
- ca. 800g fine streusel topping
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