Spanish Meatballs - James Martin Chef
These Spanish Meatballs are simple to make. Garlic, oregano, smoked paprika, star anise, red peppers and tomatoes bring great flavours to this classic dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 500g beef mince
- Salt and pepper
- 15ml olive oil
- 1 tin chopped tomatoes
- 1 onion, peeled and diced
- 2 cloves garlic, chopped
- 6 – 8 sprigs oregano
- 50ml white wine
- 50ml sherry
- 1 star anise
- 1 tablespoon pimento (smoked paprika)
- 1 jar roasted red peppers, chopped
- 1 small bunch of parsley
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