Salsafied Chicken & Rice | Just A Pinch Recipes
Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to...
Ingredients
- 1 tablespoon(s) olive oil
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 pound(s) boneless, skinless chicken breast, cubed
- 1 can(s) chicken broth (14.5 oz)
- 8 ounce(s) salsa, chunky
- 2 cup(s) instant rice
- 8 ounce(s) cheddar cheese, shredded
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