Salsafied Chicken and Rice Recipe

Ingredients

• 1 tablespoon olive oil
• 1 pound skinless, boneless chicken breast halves - cubed
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 (14.5 ounce) can chicken broth
• 1 (8 ounce) jar salsa
• 2 cups instant rice
• 8 ounces shredded Cheddar cheese