Red Wine Braised Short Ribs With Whipped Cauliflower
Red Wine Braised Short Ribs With Whipped Cauliflower 6 portioner20 min aktiv tid- total tidIngredienser SHORT RIBS 5 pounds bone-in beef short ribs Fine pink
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Cooking tools:
- Dutch oven
- Slow cooker
- Immersion blender
- Food processor
- Oven
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- SHORT RIBS
- 5 pounds bone-in beef short ribs
- Fine pink Himalayan salt and freshly ground pepper
- 1 medium yellow onion, thinly sliced
- 2 shallots, thinly sliced
- 2 cups dry red wine, such as Cabernet Sauvignon
- 2 cups low-sodium beef broth
- 2 tablespoons tomato paste
- 4 sprigs of fresh thyme, plus more for serving
- 2 sprigs of fresh rosemary
- 2 bay leaves
- 1 head of garlic, unpeeled and halved crosswise
- CAULIFLOWER
- Pink Himalayan salt
- 2 large heads of cauliflower, cored and separated into florets (about 6 cups)
- 4 garlic cloves, smashed
- ½ cup shredded provolone cheese
- 4 tablespoons (½ stick) salted butter
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