Grilled Portobello Mushrooms, Red Pepper, and Garlic Croutons | America's Test Kitchen

Name: Grilled Portobello Mushrooms, Red Pepper, and Garlic Croutons | America's Test Kitchen
Ingredients: 5 tablespoons olive oil; 2 medium cloves garlic , minced; 1 medium lemon , zested to yield 1 teaspoon zest, juiced to yield 1 tablespoon juice; Salt and ground black pepper; 2 portobello mushrooms , cleaned with a damp cloth and stems removed; 1 large red bell pepper , cored, seeded and cut into large wedges; 4 slices Italian bread , sliced 1-inch thick; 3 tablespoons fresh parsley leaves , minced

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Grilled Portobello Mushrooms with Red Pepper and Garlic Croutons combine hearty textures and savory flavors, catering to both vegetarians and meat lovers.

Keywords

Grilling & Barbecue
Side Dishes
Vegetables
Vegetarian

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Ingredients

5 tablespoons olive oil
2 medium cloves garlic , minced
1 medium lemon , zested to yield 1 teaspoon zest, juiced to yield 1 tablespoon juice
Salt and ground black pepper
2 portobello mushrooms , cleaned with a damp cloth and stems removed
1 large red bell pepper , cored, seeded and cut into large wedges
4 slices Italian bread , sliced 1-inch thick
3 tablespoons fresh parsley leaves , minced