Grilled Portobello Mushrooms, Red Pepper, and Garlic Croutons

Name: Grilled Portobello Mushrooms, Red Pepper, and Garlic Croutons
Total time: 55 min
Ingredients: 5 tablespoons olive oil; 2 medium cloves garlic, minced; 1 medium lemon, zested to yield 1 teaspoon zest, juiced to yield 1 tablespoon juice; Salt; ground black pepper; 2 portobello mushrooms, cleaned with a damp cloth and stems removed; 1 large red bell pepper, cored, seeded and cut into large wedges; 4 slices Italian bread, sliced 1-inch thick; 3 tablespoons fresh parsley leaves, minced

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Grilled Portobello Mushrooms with Red Pepper and Garlic Croutons combine hearty textures and savory flavors, catering to both vegetarians and meat lovers.

Keywords

Side Dishes
Vegetables
Grilling & Barbecue
Vegetarian

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Ingredients

5 tablespoons olive oil
2 medium cloves garlic, minced
1 medium lemon, zested to yield 1 teaspoon zest, juiced to yield 1 tablespoon juice
Salt
ground black pepper
2 portobello mushrooms, cleaned with a damp cloth and stems removed
1 large red bell pepper, cored, seeded and cut into large wedges
4 slices Italian bread, sliced 1-inch thick
3 tablespoons fresh parsley leaves, minced