Recipe: One pan crispy honey chicken with Smith's Chef Jeff

Ingredients

• 2 lbs. chicken tenders or boneless thighs, cut into bite-size pieces
• Salt and pepper to taste
• ¾ c. cornstarch
• 6 tbsp. canola oil
• 2 tbsp. garlic, minced
• ¼ c. honey
• 2 tbsp. soy sauce
• 1 tbsp. rice vinegar
• 1/2 tsp. kosher salt
• 1/4 tsp. pepper
• Cooked rice and sliced green onion for serving