Bread-and-Anchovy-Stuffed Green Peppers - Appetito

Name: Bread-and-Anchovy-Stuffed Green Peppers - Appetito
Total time: 60 min
Ingredients: 18 friggitelli or other thin-skinned sweet green peppers, such as cubanelle or Jimmy Nardello, or even shishitos (see Note); 4 salt-packed anchovies; 1/2 cup 120 ml extra-virgin olive oil, plus more for drizzling; 1/2 cup 185 g coarse breadcrumbs; 2 tablespoons chopped pitted black olives; 1 tablespoon brined capers, rinsed and minced; 2 Roma (plum) tomatoes, diced; 1/3 cup 60 g canned tuna packed in olive oil, drained; 1/2 teaspoon dried oregano; Fine sea salt and freshly ground; black pepper

appetitomagazine.com

In an excerpt from the new cookbook Cucina Povera, Giulia Scarpaleggia shares a family recipe for anchovy-stuffed sweet green peppers.

View full recipe on appetitomagazine.com

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Ingredients

18 friggitelli or other thin-skinned sweet green peppers, such as cubanelle or Jimmy Nardello, or even shishitos (see Note)
4 salt-packed anchovies
1/2 cup 120 ml extra-virgin olive oil, plus more for drizzling
1/2 cup 185 g coarse breadcrumbs
2 tablespoons chopped pitted black olives
1 tablespoon brined capers, rinsed and minced
2 Roma (plum) tomatoes, diced
1/3 cup 60 g canned tuna packed in olive oil, drained
1/2 teaspoon dried oregano
Fine sea salt and freshly ground
black pepper