Pasta-Stuffed Peppers Recipe
From James Beard Award-nominated cookbook author Michele Scicolone, who brought us New York Times bestseller The Soprano Family Cookbook, comes The Italian Vegetable Cookbook. No gabagool here,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- salt
- 1 large garlic clove
- 2 tablespoons extra-virgin olive oil
- 3 large ripe tomatoes
- 1/2 teaspoon dried oregano
- 1 (2-ounce) can anchovy fillets
- 2 tablespoons capers
- 1/4 cup pitted imported black olives
- freshly ground black pepper
- 6 large red or yellow bell peppers
- 4 ounces ditalini
- 1 cup water
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