Butternut Squash Mac & Trees
Hearty butternut squash pasta with broccoli, almonds, and cheese—packed with veggies and perfect for fall! Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andersonsnutrition.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Pot
- Stove
- Colander
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 butternut squash, deseeded
- 1 1/3 cups low-fat milk
- 2 tsp Dijon mustard
- 1 tsp apple cider vinegar
- 1/4 tsp ground black pepper
- 6 oz pasta shells
- 4 cups broccoli, cut into florets
- 1/4 cup shredded cheese
- 1/4 cup almonds
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