Sausage and Chick Pea Pasta - Family Life
Sausage and Chick Pea Pasta Ingredients - 1 Pound Rigatoni - 2 14oz cans Chickpeas - 1 Stick of Butter, Cut into Thirds - 1 Pound Chicken Breast, Boneless and
Ingredients
- 1 Pound Rigatoni
- 2 14oz cans Chickpeas
- 1 Stick of Butter, Cut into Thirds
- 1 Pound Chicken Breast, Boneless and Skinless
- Cajun Seasoning
- 12oz Andouille or Chorizo Sausage, Cut Into 1/4 Inch Slices
- 8oz Fresh Portobello Mushrooms, Cut into 1/4 Inch Slices
- 4 Cloves of Garlic, Minced
- 1 Cup White Cooking Wine (optional)
- 1 Cup Chicken Stock
- 1 Cup Water
- 1 Cup Heavy Cream
- 1 Cup Shredded Parmesan
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