Sausage and Chick Pea Pasta
Sausage and Chick Pea Pasta Ingredients - 1 Pound Rigatoni - 2 14oz cans Chickpeas - 1 Stick of Butter, Cut into Thirds - 1 Pound Chicken Breast, Boneless and
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Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Colander
- Baking sheet
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 Pound Rigatoni
- 2 14oz cans Chickpeas
- 1 Stick of Butter, Cut into Thirds
- 1 Pound Chicken Breast, Boneless and Skinless
- Cajun Seasoning
- 12oz Andouille or Chorizo Sausage, Cut Into 1/4 Inch Slices
- 8oz Fresh Portobello Mushrooms, Cut into 1/4 Inch Slices
- 4 Cloves of Garlic, Minced
- 1 Cup White Cooking Wine (optional)
- 1 Cup Chicken Stock
- 1 Cup Water
- 1 Cup Heavy Cream
- 1 Cup Shredded Parmesan
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