Conchiglie with Chickpeas and Sausage – Ferrazzani's Pasta & Market
INGREDIENTS 2 cloves garlic, sliced 1 shallot, chopped fine 1 lb sweet Italian sausage, casings removed 2 tbsp double concentrate tomato paste 1 can of garbanzo beans (or 8oz dried) 1 tsp fennel...
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Cooking tools:
- Microplane
- Saute pan
- Stove
- Pot
- Ladle
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
Ingredients
- 2 cloves garlic, sliced
- 1 shallot, chopped fine
- 1 lb sweet Italian sausage, casings removed
- 2 tbsp double concentrate tomato paste
- 1 can of garbanzo beans (or 8oz dried)
- 1 tsp fennel pollen
- 1/4 tsp chili flakes
- zest from one lemon
- juice from one lemon
- salt
- pepper
- 1lb Semolina Artisanal Pasta Conchiglie
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