Chewy Vegan Daifuku with Adzuki Paste | DishGen Recipe
Experience the unique texture and flavor of homemade Vegan Daifuku, soft rice cakes stuffed with sweetened adzuki bean paste or your favorite fruit. Dusted with potato starch, these chewy treats...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Microwave
- Mixing bowl
- Plastic wrap
- Spoon
- Measuring spoon
- Airtight container
Ingredients
- 1 cup mochiko (sweet rice flour)
- 1 cup water
- 2 tablespoons sugar (coconut or cane)
- 1/2 teaspoon vanilla extract
- 1 cup sweetened adzuki bean paste (store-bought or homemade)
- 1/4 cup potato starch (for dusting)
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