Bowery Bok Choy and Basil with Ginger Orange Vinaigrette
If you haven’t tried bok choy in a salad, you’re in for a treat. Flavorful with a pleasant crunch, it really stands out when paired with this bright dressing an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boweryfarming.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon finely grated fresh ginger
- kosher salt
- Bowery Bok Choy, 4.0 oz, lightly chopped
- 3-4 Bowery Basil leaves
- Optional: pomegranate seeds, Aleppo pepper (for serving)
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