Bowery Bok Choy and Cilantro Salad with Citrus-Sesame Vinaigrette
Never used bok choy in a salad? You’re in for a treat. The plant offers an addictive mix of tender leaves and crunchy stems, while its mild flavor works well wi
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- Bowery Bok Choy, 4.0 oz
- 1/2 teaspoon red pepper flakes
- 1/4 cup pomegranate seeds
- sesame seeds, for serving
- Bowery Cilantro, for garnish
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